Tuesday, 8 March 2011

Breakfast With A Twist.

I really didn't fancy my usual yogurt or muesli breakfast this morning and I'm not greatly fond of toast unless I have something spectacular to spread on it, so this morning i made this for myself...

Garlicky Mushrooms and Olives on Toast, (you pile them on rather than spreading them).

Heat some olive oil and a pinch of mixed herbs,
lightly fry a small finely chopped red onion and three finely chopped cloves of garlic.
Add some chopped black olives and a good handful of finely chopped mushrroms.
Fry until the mushrooms are just turning golden.

Pile onto hot buttered toast, add salt and pepper to taste.


Em xxxxxxxx


bekimarie said...

My mouth is watering, will be giving this one a go, thanks Em!

B xxx

Jane and Chris said...

Oh Yeeeeeeeeesssss!
Jane x

Annie xx TheFeltFairy said...

oooh yes they look delish! I just fancy some mushrooms - magic prefered!

crafty cat corner said...

Yummy, yummy this looks really nice, not sure if I am that much awake in the mornings to try it though, I usually don't wake up until midday. lol
I so admire you sticking to vegan ways, its not easy.

bibbitybob said...

Oh wow, those look delicious. I love mushrooms and olives and toast...perfect! Although I'd probably be a piggy and grill some cheese on top too :) xx

Lucy said...

Sound yummy, I'm a massive fan of mushrooms! HAve you tried tomatoes and olive oil in toast? They eat it in Spain a lot, it's sooo good! xx

Crafty Sea Muse said...

How delish is that? ... :0)

Shirl x